Kebabs are a traditional grilled meat dish in many Middle Eastern countries. This recipe was named for a city in Turkey. It features ground lamb and veal that has marinated overnight with diced onion, diced bell pepper, garlic, sumac, and savory spices. Shape the meat mixture into kebabs and grill them golden brown. Serve on warm pita bread with a refreshing yogurt sauce.

Don’t be daunted with a long list of ingredients and the time it takes because, in the end, it’s all worth it. This braised lamb shank with herbs and vegetables melts in your mouth. Ruby port, a rich and glorious red wine, with fruity notes gives this dish soothing aroma. Serve with brown rice and mashed root vegetables.

These simple lamb chops are delicately seasoned with herbs & garlic and are quickly seared in a cast iron skillet. Pair with a simple green salad and nice cheesy polenta.

This gently-cooked lamb shank and sweet peas entrée literally melts in your mouth. Cipollini onion, a sweeter kind of onion, gives this dish a residual sweeter aroma and taste. Serve this hearty dish mashed root vegetables.