A custard baked in an electric pressure cooker? Absolutely! Try this decadent dessert recipe which will be ready in about 30 minutes. The ingredients are simple pantry staples, like eggs, milk, cream, sugar, and vanilla. The melted chocolate makes each warm bite comforting and satisfying. Top each with a generous dollop of whipped cream. This custard would be the perfect ending to an excellent dinner menu. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Baked Chocolate Custard Baked Chocolate Custard Recipe | RecipeSavants.com PT40M Serves 6 Ingredients: 1.25 Cups Cream 1 Cup Whole Milk 0.5 Cup Granulated Sugar 1 Teaspoon Vanilla Extract 16 Ounces Dark Baking Chocolate 6 Large Egg Yolks 1.5 Cups Water In a medium saucepan over medium-high heat, add milk, cream, sugar and vanilla and stir until simmering, about 6-8 minutes. Remove from heat and stir chocolate until melted and completely smooth. In a large bowl, add egg yolks and beat until foamy. Slowly add the chocolate mixture and beat continuously until combined. Pour mixture evenly into 6 small ramekins. In an electric pressure cooker, add 1 1/2 cups water and place a trivet on the bottom. Arrange 3 ramekins on the trivet. Stack another trivet on the ramekins and arrange remaining 3 ramekins. Cook on High Pressure for 6 minutes. When the timer beeps, turn off cooker and use natural pressure release for 15 minutes. Open quick-release valve to release any remaining pressure. Transfer ramekins to a wire rack to cool. Cover each with plastic wrap and refrigerate for at least 4 hours, or overnight. Top with fresh whipped cream and serve.

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