Coconut Meringue Cake

45 minutes Serves 8 Ingredients: 13 Tablespoons Butter 0.33 Cup All-Purpose Flour 0.66 Cup Sugar 1 Teaspoon Baking Powder 0.5 Teaspoon Ground Cardamom 1 Teaspoon Ground Cinnamon 1 Pinch Salt 0.33 Cup Whole Milk 5 Large Eggs 0.33 Cup Coconut Flakes 1 Medium Vanilla Bean 1 Cup Heavy Cream 1.5 Medium Bananas

This simple cake is a family favorite that's a great finish to any of our dinner ideas. Coconut flakes provide crunch on top while cream and vanilla bean provide a rich and smooth flavor in the moist cake. Layer the cake with sliced bananas and rich icing for a perfectly creamy treat.

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