45 minutesServes 8
13 Tablespoons Butter0.33 Cup All-Purpose Flour0.66 Cup Sugar1 Teaspoon Baking Powder0.5 Teaspoon Ground Cardamom1 Teaspoon Ground Cinnamon1 Pinch Salt0.33 Cup Whole Milk5 Large Eggs0.33 Cup Coconut Flakes1 Medium Vanilla Bean1 Cup Heavy Cream1.5 Medium Bananas
This simple cake is a family favorite that's a great finish to any of our dinner ideas. Coconut flakes provide crunch on top while cream and vanilla bean provide a rich and smooth flavor in the moist cake. Layer the cake with sliced bananas and rich icing for a perfectly creamy treat.
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