This simple cake is a family favorite that's a great finish to any of our dinner ideas. Coconut flakes provide crunch on top while cream and vanilla bean provide a rich and smooth flavor in the moist cake. Layer the cake with sliced bananas and rich icing for a perfectly creamy treat.
RecipeSavants.comThis simple cake is a family favorite that's a great finish to any of our dinner ideas. Coconut flakes provide crunch on top while cream and vanilla bean provide a rich and smooth flavor in the moist cake. Layer the cake with sliced bananas and rich icing for a perfectly creamy treat. Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanCoconut Meringue CakePT1HServes 8
Ingredients:
13 Tablespoons Unsalted Butter0.66 Cup Granulated Sugar0.33 Cup All-Purpose Flour1 Teaspoon Baking Powder0.5 Teaspoon Ground Cardamom1 Teaspoon Ground Cinnamon0.25 Teaspoon Salt0.33 Cup Whole Milk5 Large Eggs0.33 Cup Coconut Flakes1 Cup Heavy Cream1 Medium Vanilla Bean1.5 Medium BananasPreheat oven to 350 degrees. Line a 9x13 baking pan with parchment paper.In a medium mixing bowl, beat together butter and 2/3 cup sugar using an electric beater until creamy. Stir in flour, baking powder, spices and salt, mixing on low speed. Add milk and yolks and mix until combined. Transfer the batter into the prepared pan.In a different mixing bowl whisk egg whites with remaining 1 cup sugar using an electric beater until soft peaks form. Make sure there are no traces of egg yolks. Spread the foamy egg whites over the cake batter and bake for 15 minutes. Remove from oven, sprinkle with coconut flakes and bake again for 10 more minutes. Cool the cake completely once baked. Beat cream with vanilla seeds using an electric mixer or beater until soft peaks form. Once cooled, halve the cake crosswise on cutting board using a serrated knife. Place bottom half on your serving plate, spread whipped cream with bananas. Top with the other half, keeping meringue side up. Refrigerate until chilled completely.
This luscious Thai-style coconut cake actually melts-in-your-mouth with its velvety fluffy base and super light and airy whipped cream topping. You can make the cake right from the scratch but this recipe takes advantage of instant cake mix as a short cut to the original method.
The base of this supremely moist cake is a store-bought cake mix. Liven it up with creamy coconut filling and a subtle rum syrup. Top your cake with mounds of decadent meringue and more shredded coconut. It takes a little more time, but it is worth the wait!
This luscious red velvet cake is loaded with southern charm veiling a secret ingredient that’s no more secret “coffee”. This secret ingredient isn’t usual for a red velvet cake though but it really perks up the chocolate flavor. If you have a flavored coffee like vanilla or chocolate that’s awesome, otherwise plain does a great job too. A must-try among our other smart southern recipes!
Transport yourself to the beaches with this famous Jamaican dessert, full-flavored with cinnamon, nutmeg, lime zest, vanilla and loads of coconut. Conclude a special Jamaican feast with this crowd-pleaser luscious coconut cake.
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