170 minutesServes 2
1 Pound Lean Ground Pork2.5 Pound Lean Ground Beef1 Cup Onion1 Can Beer4 Cloves Garlic8 Ounces Tomato Sauce1 Cup Water2 Tablespoons Cumin3 Tablespoons Chili Powder2 Teaspoons Dried Oregano2 Tablespoons Beef-Flavor Instant Bouillon2 Teaspoons Sugar2 Teaspoons Paprika1 Teaspoon Unsweetened Cocoa Powder0.5 Teaspoon Hot Sauce0.5 Teaspoon Ground Coriander1 Teaspoon Flour1 Teaspoon Cornmeal1 Tablespoon Warm Water
Give your family a taste of this classic chili with a South of the Border twist. Traditional spices like cumin and garlic pair with paprika, hot sauce, and cocoa powder for a unique dish everyone will love.
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