Pan Seared Chicken Steak With White Sauce

32 minutes Serves 4 Ingredients: 4 Medium Chicken Breast Halves 4 Teaspoons Olive Oil 0.5 Teaspoon Freshly Ground Black Pepper 0.5 Teaspoon Kosher Salt 1 Teaspoon Garlic 1 Tablespoon Onion 1.5 Teaspoons All-Purpose Flour 0.75 Cup Chicken Broth 0.25 Cup Dry White Wine 1 Tablespoon Butter 1 Tablespoon Fresh Flat Leaf Parsley 0.25 Teaspoon Sugar

This delicious meal is quick and simple. Just cook chicken breasts on the stove and top with this creamy white sauce. White wine, butter, and chicken broth provide the base while garlic, onion, and parsley provide the perfect set of flavors in this sauce.




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