Black pepper is the key to this simple recipe so we strongly recommend to use freshly ground black pepper instead of pre-ground pepper for maximum flavor. Raita would pair excellently with this pepper chicken. Enjoy this Indian inspired chicken with rice, naan or chapatti. Smart Recipes, Indian Recipes, Chicken Recipes, Recipes Chicken Indian Indian Pepper Chicken Indian Pepper Chicken Recipe | PT35M Serves 6 Ingredients: 2.5 Pounds Boneless & Skinless Chicken Thighs 1.5 Tablespoons Crushed Black Pepper 0.75 Teaspoon Salt 1 Tablespoon Lemon Juice 2 Small Onions 1 Tomato 2 Tablespoons Ginger 6 Cloves Garlic 2 Sprigs Curry Leaves 1 Tablespoon Coriander Powder 0.5 Teaspoon Turmeric Powder 1 Teaspoon Garam Masala 3 Tablespoons Peanut Oil 0.25 Cup Cilantro 0.5 Cup Water Combine salt, turmeric, 1 tablespoon black pepper and lemon juice in a bowl. Add chicken and toss to combine well. Allow to marinate for at least 30 minutes. Heat oil in a wok over medium-high heat and sauté onion, ginger, and garlic with a pinch of salt until golden brown. Stir in coriander and garam masala powders and stir fry for another minute. Add marinated chicken, curry leaves and tomato and stir-fry for five minutes, add water and simmer covered until chicken is tender. Remove cover and cook until the gravy thickens, and add half a tablespoon of black pepper. Garnish with cilantro and serve with steamed basamti rice or naan.

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