The yeast adds a deliciously slight tang to these light and crispy waffles that are made with a mixture of all-purpose and whole wheat flours. Top with your favorite fruit and maple syrup. Treat yourself to a easy breakfast. Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains American Simple Yeasted Waffles Simple Yeasted Waffles Recipe | PT1H Serves 8 Ingredients: 2.25 Cups Milk 8 Tablespoons Unsalted Butter 1 Tablespoon Sugar 1 Teaspoon Salt 2.25 Teaspoons Active Dry Yeast 2 Cups All-Purpose Flour 0.75 Cup Whole Wheat Flour 2 Large Eggs 0.25 Teaspoon Baking Soda In a small pan, add butter and milk over medium heat and until butter is melted. Stir in sugar and salt and remove from heat. Set aside to cool until lukewarm. In a large bowl, dissolve yeast in 1/2 cup of warm water and set aside until foamy. Add warm milk mixture to yeast mixture and stir to combine. Add flours and beat until well combined. With a plastic wrap, cover the bowl and allow to rise for 2-3 hours at room temperature. In the flour mixture, add eggs and baking soda and beat until well combined. Preheat the waffle iron and then lightly, grease it with some melted butter. Add about 1/2 cup of the mixture and cook until golden and crisp. Top with waffle with fruit and maple syrup.

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