Try this homemade strawberry ice cream and you'll never go back to the store bought version again. Combine sweetened condensed milk with sugar, fresh strawberries, and lemon juice for a fresh-tasting treat made in your own freezer. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Homemade Strawberry Ice Cream Homemade Strawberry Ice Cream Recipe | PT20M Serves 6 Ingredients: 1 Can Sweetened Condensed Milk 0.125 Teaspoon Table Salt 1.5 Cups Whole Milk 1 Can Evaporated Milk 2 Tablespoons Sugar 2 Tablespoons Fresh Basil 2 Tablespoons Fresh Lemon Juice Whisk together evaporated milk, condensed milk, whole milk, salt and sugar in a bowl. Refrigerate to completely chill for about 2 hours. Process strawberries with lemon juice and fresh basil in a food processor until finely chopped. Add chopped strawberry mixture to the chilled milk mixture. Now pour the whole mixture into a 1 quart freezer container of electric ice cream maker and then freeze following manufacturer’s directions. Remove container from ice cream maker and freeze for about 30 minutes. Freeze in a loaf pan sealed with aluminum foil for about 3 to 4 hours.



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