Mexican Corn On The Cob

30 minutes Serves 4 Ingredients: 1 Cup Cotija Cheese 1 Tablespoon Paprika 1 Teaspoon Chili Powder 1 Teaspoon Smoked Sea Salt 0.5 Cup Fresh Cilantro Leaves 1 Cup Mayonaisse 1 Small Poblano Pepper 0.5 Teaspoon Garlic 2 Teaspoons Honey 0.5 Teaspoon Cumin 0 To Taste Kosher Salt

Corn on the cob in Mexico is super popular, especially when it is served grilled and covered in mayo, cheese and spices. This dish replicates that same favorite, bringing in salty, sweet and savory flavor explosions to your mouth. Our promise: You may never eat corn on the cob the traditional way again after you try this version. This will also become one of your favorite recipes for kids.




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