Easy Beef Tenderloin Steaks

25 minutes Serves 4 Ingredients: 4 Ounce Beef Tenderloin Steaks 2 Teaspoons Cracked Black Pepper 0.5 Teaspoon Kosher Salt 0.33 Tablespoon Canola Oil 0.25 Cup Chopped Fresh Flat-Leaf Parsley 3 Tablespoons Chopped Fresh Cilantro 1.5 Teaspoons Chopped Garlic 1 Teaspoon Chopped Fresh Oregano 0.5 Teaspoon Grated Lemon Rind 1 Tablespoon Fresh Lemon Juice 0.25 Teaspoon Crushed Red Pepper

Take a basic tenderloin steak to the next level with this blend of flavors. Parsley, lemon, fresh cilantro, oregano, and red pepper create the perfect mixture of tastes to accompany tenderloin steaks. This meal is a favorite among our gluten-free dinner ideas.




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