Take advantage of fresh baby carrots while in season and make this easy yet sophisticated classy side dish. Glazed in brown sugar and spiked with vinegar for a sweet and sour taste. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Baby Glazed Carrots Baby Glazed Carrots Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 0.25 Cup Water 0.25 Cup Cider Vinegar 2.5 Tablespoons Brown Sugar 12 Ounces Baby Carrots 1 Tablespoon Butter 0.25 Teaspoon Freshly Ground Black Pepper 0.125 Teaspoon Salt 1 Tablespoon Fresh Flat-Leaf Parsley In a medium skillet, mix together carrots, brown sugar, vinegar and water over medium-high heat. Cover the skillet and bring to a boil. Reduce heat and simmer, covered for about 6 minutes. Increase heat to medium-high and cook for about 2 minutes. Stir in butter, salt and black pepper and remove from heat. Garnish with parsley and serve.

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