Methi Paratha

25 minutes Serves 2 Ingredients: 0.5 Cup Fenugreek Leaves 1 Green Chilli 0.25 Teaspoon Cumin Seeds 1 Teaspoon Ginger Garlic 0.25 Teaspoon Turmeric Powder 0.5 Teaspoon Salt 1 Cup Wheat Flour 0 Oil

Methi Paratha is a Punjabi bread, usually eaten for breakfast, that can be enjoyed any time. It is made with fenugreek leaves, flour, and cumin seeds. The seasoning is a combination of turmeric, ginger garlic and chili peppers. It is not your average morning toast. This is a piece of culinary art.




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