Grilled Vegetables

40 minutes Serves 4 Ingredients: 1 Medium Eggplant 2 Medium Yellow Bell Peppers 1 Pinch Salt 2 Heirloom Tomatoes 2 Medium Portabello Mushrooms 2 Medium Zucchinis 1 Basil Leaf

This recipe will teach you how to properly grill chunky vegetables to make the most out of them as a side dish. Bell peppers, eggplant, Portobellos, tomatoes and zucchinis will come out crunchy and flavorful enough to make the perfect skewers!




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