Creamy Vegan Soup

50 minutes Serves 4 Ingredients: 2 Tablespoons Olive Oil 3 Cloves Garlic 1 Medium Red Onion 1 Teaspoon Sea Salt 1 Teaspoon Black Pepper 2.5 Cups Unsweetened Almond Milk 1 Teaspoon Dijon Mustard 2.5 Cups Vegetable Broth 1 Cup Nutritional Yeast 5 Cups Broccoli 1 Tablespoon Lemon Juice

Almond milk and pureed broccoli are the basis of this delicious, vegan-friendly soup that is just as good for everyone. This is the perfect food for lunch, snack, or even dinner. Serve with corn bread and get the savory-sweet goodness we all love.




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