50 minutesServes 4
2 Tablespoons Olive Oil3 Cloves Garlic1 Medium Red Onion1 Teaspoon Sea Salt1 Teaspoon Black Pepper2.5 Cups Unsweetened Almond Milk1 Teaspoon Dijon Mustard2.5 Cups Vegetable Broth1 Cup Nutritional Yeast5 Cups Broccoli1 Tablespoon Lemon Juice
Almond milk and pureed broccoli are the basis of this delicious, vegan-friendly soup that is just as good for everyone. This is the perfect food for lunch, snack, or even dinner. Serve with corn bread and get the savory-sweet goodness we all love.