Chicken is an incredibly versatile protein and makes quick, delicious dishes, like my lemon chicken. It features plump, tender chicken breasts roasted in a spice-forward sauce with the pleasant tang of fresh lemons. Your family can enjoy a satisfying chicken dinner on any night of the week! Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Divine Lemon Chicken Divine Lemon Chicken Recipe | PT55M Serves 4 Ingredients: 0.25 Cup Extra-Virgin Olive Oil 9 Small Garlic Cloves 0.33 Cup Dry White Wine 3 Large Lemons 1.5 Teaspoons Dried Oregano 1 Small Bunch Fresh Thyme 2 Teaspoons Salt 1 Teaspoon Freshly Ground Black Pepper 4 Pieces Skin-On/Boneless Chicken Breasts Preheat oven to 400 degrees. In a small saucepan over medium-low heat, heat 2 tablespoons oil and saute garlic until fragrant, about 1 minute. Transfer garlic to a small bowl and set aside. Remove saucepan from heat and stir in wine, lemon juice, zest, thyme, oregano, and 1 teaspoon salt. Stir in garlic and transfer the mixture to a 9X12 baking pan. Use paper towels to pat chicken dry. Coat the chicken with remaining olive oil and season with remaining salt & pepper. Arrange chicken skin-side-up on sauce in the baking pan. Arrange lemon wedges around the chicken breasts. Bake until a meat thermometer inserted in the thickest part of chicken breast registers 160 degrees, about 35-40 minutes. Remove from the oven and cover loosely with a sheet of aluminum foil. Allow chicken to rest for 10 minutes before serving. Serve drizzled with reserved pan juices.

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