40 minutesServes 4
0.04 Ounce Uncooked Pappardelle0.5 Cup Chicken Broth2 Cups Dry White Wine0.25 Cup Extra-Virgin Olive Oil3 Medium American Lobster Tails0.75 Teaspoon Kosher Salt0.25 Teaspoon Freshly Ground Black Pepper2 Tablespoons Fresh Parsley2 Tablespoons Heavy Whipping Cream1 Teaspoon Fresh Thyme Leaves
This rich dish is one of our most decadent quick dinner ideas. White wine, cream, and spices create a creamy sauce for lobster tails and pasta. This dish comes together easily and tastes like a gourmet meal right in your own home!