Lobster & Ribbon Pasta

40 minutes Serves 4 Ingredients: 0.04 Ounce Uncooked Pappardelle 0.5 Cup Chicken Broth 2 Cups Dry White Wine 0.25 Cup Extra-Virgin Olive Oil 3 Medium American Lobster Tails 0.75 Teaspoon Kosher Salt 0.25 Teaspoon Freshly Ground Black Pepper 2 Tablespoons Fresh Parsley 2 Tablespoons Heavy Whipping Cream 1 Teaspoon Fresh Thyme Leaves

This rich dish is one of our most decadent quick dinner ideas. White wine, cream, and spices create a creamy sauce for lobster tails and pasta. This dish comes together easily and tastes like a gourmet meal right in your own home!




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