Fettuccine With Hazelnut & Mushroom Sauce

30 minutes Serves 4 Ingredients: 0.25 Cup Hazelnuts 1 Tablespoon Butter 1 Tablespoon Olive Oil 4 Cloves Garlic 0.5 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 2 Ounces Parmigiano-Reggiano Cheese 2 Teaspoons Fresh Sage 2 Tablespoons Chives

Exotic mushrooms and Parmigiano-Regiano cheese give this recipe a thick and earthy background. Fragrant toasted hazelnuts combined with sautéed garlic and mushrooms are mixed with cooked pasta to create a hearty and flavorful dish. Serve this tasty pasta dish with a grilled steak or as a side dish on your family-style buffet.

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