Ranch Style Cod Fillets

10 minutes Serves 4 Ingredients: 0.125 Teaspoon Salt 2 Teaspoons Canola Mayonnaise 0.5 Cup Light Ranch Dressing

These crunchy cod fillets are one of our great recipes for kids, and baking them is a healthier alternative to fried fish sticks. A crunchy breading of kettle style potato chips and canola mayonnaise surrounds each fillet. Bake and serve with ranch dressing for a light and crispy dish.




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