These crunchy cod fillets are one of our great recipes for kids, and baking them is a healthier alternative to fried fish sticks. A crunchy breading of kettle style potato chips and canola mayonnaise surrounds each fillet. Bake and serve with ranch dressing for a light and crispy dish. Smart Recipes, American Recipes, Seafood Recipes Seafood American

Ranch Style Cod Fillets

Ranch Style Cod Fillets Recipe | PT10M Serves 4 Ingredients: 0.125 Teaspoon Salt 2 Teaspoons Canola Mayonnaise 0.5 Cup Light Ranch Dressing Preheat oven to 400 degrees F. Line a baking sheet with parchment Place cod fillets over baking dish and brush top of each fillet with half teaspoon of mayonnaise. Sprinkle chips over the top of the fillets and slightly press with your hands to evenly fix them on fillets. Bake until fish easily flakes with a fork or for 10 minutes. Serve with light ranch dressing.



easy antipasta recipes

Looking for the easy, fresh, and budget friendly recipe & meal ideas?

Become a member of RecipeSavants today and never miss any of my new menus or recipes. Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features.

As a special FREE bonus, I will share with you my handy guide on how to save over $57 per week on your grocery budget.


Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share