This gorgeous take on the classic black velvet combines lambic with crème de framboise and prosecco and garnished with skewered raspberries. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Red Velvet Cocktail Red Velvet Cocktail Recipe | PT10M Serves 1 Ingredients: 2 Ounces Chilled Framboise Lambic 0.5 Ounces Crème De Framboise 2 Ounces Chilled Prosecco 2 2 Raspberries Skewered On A Rosemary Sprig In a chilled pint glass, add crème de framboise and lambic and gently, stir to combine. Transfer the drink mixture to a chilled flute and top with the Prosecco. Serve with the garnishing of the rosemary-skewered raspberries.

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