This simple yet sophisticated chicken dish is full of the flavors of fresh mushrooms, balsamic vinegar, and savory garlic. To round out this meal, serve with a simple green salad. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Chicken Breasts With Mushroom Sauce Chicken Breasts With Mushroom Sauce Recipe | PT40M Serves 4 Ingredients: 4 n/a Skinless, Boneless Chicken Breasts 1 tablespoon Salt & Freshly Ground Black Pepper 2 tablespoons All-Purpose Flour 2 tablespoons Olive Oil 6 cloves Garlic 0.75 pound White Button Mushrooms 0.25 teaspoon Dried Thyme 1 n/a Bay Leaf 0.25 cup Balsamic Vinegar 0.75 cup Chicken Stock 1 tablespoon Butter Generously season the chicken with a 1/2 tablespoon of salt and pepper evenly. Combine the flour, with the remaining salt and pepper, and evenly coat the chicken. In a large skillet, heat oil over medium-high heat and brown chicken for 3 minutes. Add garlic and mushrooms to the pan and satué for another 3 minutes, stirring occasionally. Add thyme, bay leaf, vinegar, and stock and stir to combine. Reduce the heat to medium-low and simmer, covered for about 10 minutes, flipping chicken occasionally. With a slotted spoon, transfer the chicken to a platter and tent with foil. Simmer the sauce over medium-high heat for about 10 minutes. Stir in butter, and remove from heat. Discard the bay leaf. Serve the chicken breasts with a healthy dollop of the mushroom sauce.

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