Two flaky puff pastries serve as a pouch that houses a delicious mixture of sweet potatoes, Thai green curry paste, and coconut milk. It is crunchy, savory goodness that you can take anywhere as lunch or for a snack. It could also be one of your next quick dinner ideas, which you could serve with a side of vegetables, or crudités. Smart Recipes, Vegetarian Recipes, Eggs Recipes, Recipes Eggs Vegetarian Potato Puff Pastry Sandwiches Potato Puff Pastry Sandwiches Recipe | PT45M Serves 12 Ingredients: 1.33 Pound Sweet Potatoes 2 Tablespoons Cilantro 0.75 Cup Coconut Cream 1 Medium Onion 1 Tablespoon Thai Green Curry Paste 1 Tablespoon Peanut Oil 1 Medium Egg Sauté peanut oil, curry paste and onion in a medium pan over medium heat for about 1 minute. Add in coconut cream and sweet potato, cover and let simmer for about 10 minutes. Mix in cilantro, turn the heat off and let cool a little. Preheat oven to 350 F. Cut rounds out of the pastry using a glass or a cutter and place 2 to 3 tablespoons of sweet potato mixture over the pastry circles. Sandwich each circle with another circle. Brush edges with egg and then press the edges to seal. Bake on a lined baking sheet until golden about 20 minutes.



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