Pan Seared Chicken Strips With Mushroom Sauce

35 minutes Serves 4 Ingredients: 2 Chicken Breasts 0.25 Cup All Purpose Flour 1 Teaspoon Kosher Salt 0.5 Teaspoon Freshly Ground Black Pepper 2 Tablespoons Fresh Thyme 0.25 Cup Canola Oil 2 Teaspoons Fresh Rosemary 1.5 Cups Chicken Broth 2 Tablespoons Red Wine Vinegar 2 Sage Sprigs 3 Tablespoons Butter 1 Teaspoon Dijon Mustard

Enjoy these tender chicken strips smothered in a savory butter sauce for a restaurant quality meal in under 30 minutes! Just flatten chicken breasts before searing them in a pan while you combine white wine, butter, and mushrooms to create a flavorful sauce with minimal effort.




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