Chicken Cacciatore is a traditional Italian hunters stew. In this recipe, we make it even more appealing by utilizing an electric pressure cooker. With just a few minutes of prep work, this meal comes together in under an hour with only about 10 minutes of active cooking! Smart Recipes, European Recipes, Chicken Recipes, Recipes Chicken European Pressure Cooker Chicken Cacciatore Pressure Cooker Chicken Cacciatore Recipe | PT45M Serves 4 Ingredients: 3 Tablespoons Extra Virgin Olive Oil 3 Pounds Chicken Legs 15 Ounces Italian Style Diced Tomatoes 0.25 Teaspoon Red Pepper Flakes 2 Medium Red Onions 4 Cloves Garlic 1 Teaspoon Dried Oregano 0.5 Cup Robust Red Wine 0.5 Cup Chicken Stock 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Pound Fresh Linguine Pasta 0.25 Cup Parsley Leaves Heat the olive oil in your electronic pressure cooker and brown the chicken for about 10 minutes, and set aside. Add diced tomatoes with their juices, pepper flakes, onions, minced garlic, oregano, wine, chicken stock, and salt and pepper to the cooking pot while scraping off any browned bits. from the bottom of the pot. Return the chicken to the cooker and stir to mix well and evenly coat the chicken. Cover and secure the pressure cooker and cook for 15 minutes at high pressure. Allow the pressure to release naturally, and carefully remove the lid. Meanwhile, cook the pasta, in a large pot of boiling salted water, according to the package instructions, or until al dente and drain. To serve, nestle chicken legs onto a mound of pasta, and top with rendered cooking sauce and a sprinkle of parsley.

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