This simple and unassuming side dish is sure to please your entire family.  These glazed baby carrots become sweeter as they are cooking, and are a perfect side for a fast weeknight meal. Smart Recipes, American Recipes, Vegetables Recipes Vegetables American

Baby Carrots

Baby Carrots Recipe | PT20M Serves 6 Ingredients: 1.5 Pounds Baby Carrots 3 Tablespoons Butter 1 Tablespoon Sugar 1 Teaspoon Kosher Salt In a pan, combine carrots, butter, sugar, salt and about 1/2 inch of water and bring to a boil. Reduce heat to a simmer, and cook covered for about 7-8 minutes. Increase heat to medium-high and cook uncovered until water almost evaporates, stirring occasionally.



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