Salmon is a hearty fish that creates delicious and nutritious dishes. Try this recipe that infuses sweet & savory spices from the Orient. It is simple to make and makes an elegant presentation. You can also prepare it on a grill to get an extra boost of smoky flavor. Smart Recipes, Asian Recipes, Fish Recipes, Ginger Salmon 2 Recipe | Recipes Fish Asian Ginger Salmon Ginger Salmon Recipe | PT40M Serves 4 Ingredients: 1 Pound Fresh Salmon Fillets 0.5 Tablespoon Fresh Ginger 2 Cloves Garlic 2 Tablespoons Brown Sugar 1 Teaspoon Light Soy Sauce 0.5 Teaspoon Toasted Sesame Oil Preheat oven to 425 degrees. Line a sheet pan with aluminum foil and coat lightly with cooking spray. Set aside. In a small bowl, combine brown sugar, garlic, ginger, soy sauce & sesame oil. Stir until sugar is dissolved. Arrange salmon on the prepared sheet tray and brush on a heavy coat of spice glaze. Bake until fish is heated through, about 25 minutes. Allow the fish to rest for 5 minutes before serving.

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