15 minutesServes 8
2 Tablespoons Coconut Oil0.5 Cup Unsweetened Shredded Coconut2 Cups Rolled Oats0.5 Cup Walnuts0.5 Cup Golden Raisins0.25 Cup Flax Seeds0.25 Cup Buckwheat Hearts2 Tablespoons Maple Syrup1 Teaspoon Ground Cinnamon0.25 Teaspoon Salt
Loaded with nutrients, this breakfast bowl is a deliciously healthy way to start the day. Fried oats, coconut flakes, walnuts and raisins coalesce for a rich flavor. The use of just one pan makes cleanup a breeze.