Banana Coconut Cake

40 minutes Serves 8 Ingredients: 10.5 Tablespoons Unsalted Butter 1.67 Cups Sugar 1.33 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1 Teaspoon Ground Cinnamon 0.5 Teaspoon Ground Cardamom 1 Pinch Salt 5 Large Eggs 0.33 Cup Whole Milk 0.5 Cup Unsweetened Coconut Flakes 1 Cup Heavy Cream 0.5 Vanilla Bean 2 Medium Bananas

This is a quick and easy cake with varying textures and tastes the whole family will love. A layer of sliced bananas goes between two moist cake layers, and the whole cake is topped with a light meringue and shredded coconut.




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