Cauliflower & Potato Fritters

18 minutes Serves 4 Ingredients: 1 Package (10-Ounce) Steam-In-Bag Fresh Cauliflower Florets 2 Tablespoons Whole Wheat Flour 0.5 Cup Onion 2 Teaspoons Fresh Garlic 0.66 Teaspoon Kosher Salt 0.5 Teaspoon Black Pepper 0.75 Cup Hash Brown Potatoes 0.25 Teaspoon Lemon Rind 0.5 Cup White Cheddar Cheese 2 Teaspoons Olive Oil 2 Large Eggs 0.25 Cup Plain Greek Yogurt 2 Tablespoons Canola Mayonnaise 2 Tablespoons Green Onions 2 Teaspoons Fresh Lemon Juice

These quick and easy fritters are made easier by using bagged cauliflower florets to start. Combine them with hash brown potatoes and our blend of spices, then cook in a skillet before serving with our creamy sauce.




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