85 minutesServes 2
2 Slices Bacon1 Small Shallot1 Clove Garlic2 Teaspoon Sage1.5 Cups Bread Crumbs3 Tablespoons Heavy Cream1 Medium Acorn Squash2 Tablespoons Olive Oil0.25 Cup Gruyer0.25 Cup Fresh Mozzarella0.25 Cup Cheddar
This perfectly tender stuffed squash is a great dinner for cold nights. Fill your squash with a delightful blend of bacon, garlic, bread crumbs, and fresh mozzarella. Bake until the whole squash is tender and the cheese melts and turns golden brown.