Stuffed Acorn Squash

85 minutes Serves 2 Ingredients: 2 Slices Bacon 1 Small Shallot 1 Clove Garlic 2 Teaspoon Sage 1.5 Cups Bread Crumbs 3 Tablespoons Heavy Cream 1 Medium Acorn Squash 2 Tablespoons Olive Oil 0.25 Cup Gruyer 0.25 Cup Fresh Mozzarella 0.25 Cup Cheddar

This perfectly tender stuffed squash is a great dinner for cold nights. Fill your squash with a delightful blend of bacon, garlic, bread crumbs, and fresh mozzarella. Bake until the whole squash is tender and the cheese melts and turns golden brown.

 

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