60 minutesServes 12
2.5 Cups Warm Water1 Tablespoon Salt7 Cups All Purpose Flour1 Tablespoon Butter2 Tablespoons Cornmeal1 Tablespoon Cold Water1 Medium Egg White
Looking for the perfect complement to your homemade pizza, pasta, or casserole? This crusty French bread is warm and comforting, with a generous size for extra-large portions. Use this recipe to whip up a quick, hearty dinner in no time at all.