Beef Bourguignon With Smashed Potatoes & Herbed Green Beans

65 minutes Serves 2 Ingredients: 0.25 Ounce Fresh Thyme 1 Large Russet Potato 6 Ounces Green Beans 0.5 Tablespoon Olive Oil 0 To Taste Salt And Freshly Ground Black Pepper 0.5 Cup Warm Water 1 Tablespoon Beef Base 4 Pats Butter 1 Medium Beef Tenderloin 1 Slice Bacon 4 Ounces Cremini Mushrooms 1 Clove Garlic 1 Tablespoon Tomato Paste 0.5 Cup Red Cooking Wine 0.5 Cup Pearl Onions 1 Tablespoon Cold Water 1 Tablespoon Flour 2 Teaspoons Whipping Cream 6 Medium Chives

For all you 'meat and potatoes' cooks out there, this meal provides the perfect spices to bring your meal to the next level. Cooking wine, bacon, and mushrooms help create a savory sauce for chunks of beef. Served alongside creamy mashed potatoes and perfectly seasoned green beans, this is an easy and filling meal your whole family will love.




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