Beef Bourguignon With Smashed Potatoes & Herbed Green Beans

65 minutes Serves 2 Ingredients: 0.25 Ounce Fresh Thyme 1 Large Russet Potato 6 Ounces Green Beans 0.5 Tablespoon Olive Oil 0 To Taste Salt And Freshly Ground Black Pepper 0.5 Cup Warm Water 1 Tablespoon Beef Base 4 Pats Butter 1 Medium Beef Tenderloin 1 Slice Bacon 4 Ounces Cremini Mushrooms 1 Clove Garlic 1 Tablespoon Tomato Paste 0.5 Cup Red Cooking Wine 0.5 Cup Pearl Onions 1 Tablespoon Cold Water 1 Tablespoon Flour 2 Teaspoons Whipping Cream 6 Medium Chives

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