15 minutesServes 4
0.25 Cup Pumpkin Seeds0.25 Cup Extra Virgin Olive Oil3 Tablespoons Lemon Juice0 To Taste Salt And Freshly Ground Pepper1 Cup Loosely Packed Whole Leaf Cilantro
Escarole is a leafy endive. They are best used in salads, but they can be eaten seasoned on their own, too. Seasoned with salt and pepper, lemon juice, and pumpkin seeds, this is a “homely gourmet” that anyone can accomplish in the kitchen.