Escarole Heart Salad

15 minutes Serves 4 Ingredients: 0.25 Cup Pumpkin Seeds 0.25 Cup Extra Virgin Olive Oil 3 Tablespoons Lemon Juice 0 To Taste Salt And Freshly Ground Pepper 1 Cup Loosely Packed Whole Leaf Cilantro

Escarole is a leafy endive. They are best used in salads, but they can be eaten seasoned on their own, too. Seasoned with salt and pepper, lemon juice, and pumpkin seeds, this is a “homely gourmet” that anyone can accomplish in the kitchen.

 

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