Chocolate Cake With Whipped Chocolate Buttercream

60 minutes Serves 6 Ingredients: 1.5 Cups All-Purpose Flour 1.5 Cups Granulated Sugar 1 Cup Unsweetened Cocoa Powder 1.5 Teaspoons Baking Soda 1.5 Teaspoons Baking Powder 1 Teaspoon Salt 2 Medium Eggs 0.75 Cup Buttermilk 0.25 Cup Plain Greek Yogurt 0.5 Cup Canola Oil 1 Tablespoon Vanilla Extract 0.75 Cup Strong Brewed Coffee 0.5 Cup Semi-Sweet Chocolate Chips 1.5 Cups Salted Butter 3 Cups Powdered Sugar 0.75 Cup Unsweetened Cocoa Powder 2 Teaspoons Vanilla Extract 4 Tablespoons Heavy Whipping Cream

For a truly decadent dessert, this rich chocolate cake is a moist, multi-layered dish that leaves your guests full and satisfied. Layers of creamy buttercream frosting are sandwiched between light, fluffy cake to create a melt-in-your-mouth desert. When you use this recipe, it won't be long before it becomes a favorite in your household.




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