Creamed Spinach

35 minutes Serves 4 Ingredients: 5 Tablespoons Butter 0.5 Teaspoon Salt 4 Tablespoons Flour 1 Clove Garlic 1 Cup Half And Half 0.5 Teaspoon Black Pepper 0.5 Cup Sour Cream 3 Tablespoons Onions 0.25 Cup Parmesan 20 Ounces Frozen Spinach 0.25 Cup Water

A classic made easier. Half and half cream, sour cream, butter and parmesan create an amazing combination of creamy and savory flavors that make spinach taste uniquely great. This creamed spinach is perfect to eat on its own, as a side dish, or as a topping for potatoes and sweet potatoes!




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