This mouthwatering recipe is two dishes in one. First, grill the green beans and tomatoes on a sheet of foil until they are slightly charred and tender- crisp. Add a perfectly seasoned grilled steak and top it with a flavorful homemade chimichurri sauce featuring garlic, parsley, olive oil, a touch of vinegar and spices. Smart Recipes, American Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables American Grilled Steak With Homemade Chimichurri Sauce Grilled Steak With Homemade Chimichurri Sauce Recipe | PT45M Serves 4 Ingredients: 4 NY Strip Steaks 0.5 Teaspoon Kosher Salt & Freshly Ground Pepper 2 Cups Cherry Tomatoes 0.75 Pound Green Beans 1 Tablespoon Olive Oil 1 Large Garlic Clove 1 Tablespoon Red-Wine Vinegar 1 Small Bunch Fresh Italian Parsley 1 Tablespoon Extra-Virgin Olive Oil 1 Tablespoon Water 0.125 Teaspoon Kosher Salt & Freshly Ground Pepper Preheat the grill to medium-high heat. Meanwhile, season the steaks with salt and pepper. In a large bowl, combine tomato halves, green beans, 1 tablespoon olive oil, salt & pepper and mix well. In a sheet of aluminum foil, spoon veggie mixture and wrap into a tight packet. On a sheet pan, arrange a veggie packet and place it on 1 side of the grill for 15 minutes. Sear the steaks until golden brown, about 5 minutes on each side. In the bowl of a food processor, combine the garlic, red wine vinegar, parsley, olive oil and water in a bowl of a food processor and pulse until smooth. Season with salt & pepper. To serve, slice the steaks against the grain and top with chimichurri. Add veggies on the side.

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