Rice Salad With Balsamic Dressing

15 minutes Serves 8 Ingredients: 3 Cups Cooked Brown And/Or Brown Basmati Rice 1.5 Cups Cooked Wild Rice 0.5 Medium Cucumber 0.5 Medium Red Onion 1 Medium Yellow Bell Pepper 2 Stalk Celery 6 Ounces Red Cherry Tomatoes 1 Tablespoon Olive Oil 0.25 Teaspoon Dijon Mustard 1.5 Teaspoons Balsamic Vinegar 1 Teaspoon Coarse Salt 0.25 Teaspoon Greek Black Olives

For a fresh salad with a tangy flavor, this colorful rice salad brings a touch of the exotic into your home. It's a great addition to those quick dinner ideas that need a salad to complete the meal. And the cooked rice and mixed vegetables make this a truly nutritious spin on the traditional side salad.




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