Gluten Free Pumpkin Bread

67 minutes Serves 10 Ingredients: 1.5 Tablespoon Flaxseed Meal 4 Tablespoons Water 0.25 Cup Maple Syrup 0.25 Cup Olive Oil 0.75 Cup Pumpkin Puree 0.66 Cup Brown Sugar 2 Tablespoons Ripe Banana 0.5 Teaspoon Sea Salt 0.5 Teaspoon Ground Cinnamon 2 Teaspoons Baking Soda 1 Teaspoon Pumpkin Pie Spice 1 Cup Gluten Free Rolled Oats 0.5 Cup Water 0.5 Cup Almond Meal 1.25 Cups Gluten Free Flour Blend 3 Tablespoons Raw Pepitas

Think that going gluten-free means that you can't enjoy your favorite bread dishes? Think again. This rich pumpkin bread uses a variety of spices to deliver the classic pumpkin taste without wheat or gluten ingredients. In fact, you might find yourself enjoying this dish more than the traditional recipe.

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