67 minutesServes 10
1.5 Tablespoon Flaxseed Meal4 Tablespoons Water0.25 Cup Maple Syrup0.25 Cup Olive Oil0.75 Cup Pumpkin Puree0.66 Cup Brown Sugar2 Tablespoons Ripe Banana0.5 Teaspoon Sea Salt0.5 Teaspoon Ground Cinnamon2 Teaspoons Baking Soda1 Teaspoon Pumpkin Pie Spice1 Cup Gluten Free Rolled Oats0.5 Cup Water0.5 Cup Almond Meal1.25 Cups Gluten Free Flour Blend3 Tablespoons Raw Pepitas
Think that going gluten-free means that you can't enjoy your favorite bread dishes? Think again. This rich pumpkin bread uses a variety of spices to deliver the classic pumpkin taste without wheat or gluten ingredients. In fact, you might find yourself enjoying this dish more than the traditional recipe.
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