Herbed Bread Stuffing

175 minutes Serves 8 Ingredients: 0.75 Cup Butter 1 Pound White Bread 2.5 Cups Yellow Onions 0.5 Cup Flat Leaf Parsley 0.5 Cup Celery 2 Tablespoons Fresh Sage 1 Tablespoon Fresh Thyme 1 Tablespoon Fresh Rosemary 2 Teaspoons Kosher Salt 2.5 Cups Chicken Broth 1 Teaspoon Freshly Ground Black Pepper 2 Large Eggs

Whether you're cooking a Thanksgiving turkey or preparing a ham dinner, stuffing is a rich, filling addition to any hearty meal. This herbed stuffing is moist and flavorful, with a classic taste that your guest will associate with homecooked meals for years to come.




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