60 minutesServes 6
1 Tablespoon Olive Oil1 Large Yellow Onion4 Cloves Garlic2 Medium Jalapeno Peppers 1 Medium Poblano Pepper 4 Cups Chicken Broth4 Cups Cooked Chicken2 Cups Northern White Beans 2 Cups Salsa Verde1 Tablespoons Bunch Fresh Cilantro0.5 Tablespoon Poultry Seasoning0.125 Cup Chili Powder
This variation on classic chili still has all the flavor of red beef chili, but with lean chicken and white beans. A combination of jalapeno and poblano peppers adds the perfect amount of heat while salsa verde and fresh cilantro bring more great flavors to the table. Garnish with cheese and sour cream for an easy dinner tonight.
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