This variation on classic chili still has all the flavor of red beef chili, but with lean chicken and white beans. A combination of jalapeno and poblano peppers adds the perfect amount of heat while salsa verde and fresh cilantro bring more great flavors to the table. Garnish with cheese and sour cream for an easy dinner tonight. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Chicken & White Bean Chili Chicken & White Bean Chili Recipe | PT1H Serves 6 Ingredients: 1 Tablespoon Olive Oil 1 Large Yellow Onion 4 Cloves Garlic 2 Medium Jalapeno Peppers 1 Medium Poblano Pepper 4 Cups Chicken Broth 4 Cups Cooked Chicken 2 Cups Northern White Beans 2 Cups Salsa Verde 1 Tablespoons Bunch Fresh Cilantro 0.5 Tablespoon Poultry Seasoning 0.125 Cup Chili Powder Heat oil in a large skillet over medium high heat and sauté onion, garlic and peppers until onions are translucent. In a medium pot, combine all ingredients and bring to a boil. Reduce heat, cover and let simmer for 60 minutes. Garnish with cheese, sour cream and jalapenos and serve.



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