This quick and easy soup is the ultimate comfort food, making it one of our favorite dinner ideas. Savory broth and chicken pair with carrots and celery for a hearty soup that's not too heavy. Store-bought biscuit dough creates perfectly soft dumplings to add to the soup. Smart Recipes, American Recipes, Chicken Recipes Chicken American

Chicken Dumplings Soup

Chicken Dumplings Soup Recipe | PT55M Serves 4 Ingredients: 1 Can Cream Of Chicken Soup 3 Cups Chicken 0.25 Teaspoon Poultry Seasoning 2 Medium Carrots 1 Can Refrigerated Jumbo Buttermilk Biscuits Heat chicken broth in a Dutch oven over medium high heat with cream of chicken soup, cooked chicken and poultry seasoning. Reduce heat to low and let cook covered for 5 minutes stirring occasionally. Then bring to a boil on medium high. Lightly flour a working surface. Place biscuits and roll into 1/8 inch thickness. Cut strips of ½ inch width. Drop strips, one by one, into boiling mixture. Add in celery and carrots. Reduce heat and cook covered for 15 to 20 minutes, stirring occasionally.



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