30 minutesServes 12
2 Cups Cashews0.33 Cup Coconut Oil2 Medium Eggs0.25 Cup Maple Syrup2 Teaspoons Vanilla Extract1 Teaspoon Cinnamon0.5 Cup Flaxseed Meal0.5 Teaspoon Baking Soda0.125 Teaspoon Stevia0.125 Teaspoon Sea Salt0.5 Cup Chocolate Chips0.75 Cup Raisins
These cookies are an allergy-friendly spin on the classic oatmeal cookies you know and love. Cashews and flaxseed meal create a grain-free base for crunchy oatmeal and chewy raisins. The flavors of cinnamon and vanilla extract come together perfectly in this sweet treat.
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