290 minutesServes 6
4 Pounds Chuck Roast Beef0.25 Pound Thick Cut Bacon1 Teaspoon Salt0.5 Teaspoon Freshly Ground Black Pepper1 Tablespoon Olive Oil2 Large Carrots2 Medium Onions2 Cups Water5 Tablespoons Flour4 Tablespoons Unsalted Butter1.5 Teaspoons Tomato Paste4 Cups Red Wine2 Cups Beef Stock0.25 Pound Pearl Onions0.5 Teaspoon Whole Black Peppercorns2 Teaspoons Sugar0.25 Pound Baby Carrots0.5 Pound White Button Mushrooms0.25 Cup Parsley Leaves3 Tablespoons Cognac1 Medium Egg0.25 Pound Baby Turnips
Try your hand at this classic French dish for an international dining experience in your own kitchen. Roast beef, bacon, and carrots get just the right blend of flavors from fresh herbs such as parsley and thyme. This dish comes together easily for a gourmet meal without all the effort.
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