Beef Bourgignon Pot Pie

290 minutes Serves 6 Ingredients: 4 Pounds Chuck Roast Beef 0.25 Pound Thick Cut Bacon 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Tablespoon Olive Oil 2 Large Carrots 2 Medium Onions 2 Cups Water 5 Tablespoons Flour 4 Tablespoons Unsalted Butter 1.5 Teaspoons Tomato Paste 4 Cups Red Wine 2 Cups Beef Stock 0.25 Pound Pearl Onions 0.5 Teaspoon Whole Black Peppercorns 2 Teaspoons Sugar 0.25 Pound Baby Carrots 0.5 Pound White Button Mushrooms 0.25 Cup Parsley Leaves 3 Tablespoons Cognac 1 Medium Egg 0.25 Pound Baby Turnips

Try your hand at this classic French dish for an international dining experience in your own kitchen. Roast beef, bacon, and carrots get just the right blend of flavors from fresh herbs such as parsley and thyme. This dish comes together easily for a gourmet meal without all the effort.

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