Beef Bourgignon Pot Pie

290 minutes Serves 6 Ingredients: 4 Pounds Chuck Roast Beef 0.25 Pound Thick Cut Bacon 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Tablespoon Olive Oil 2 Large Carrots 2 Medium Onions 2 Cups Water 5 Tablespoons Flour 4 Tablespoons Unsalted Butter 1.5 Teaspoons Tomato Paste 4 Cups Red Wine 2 Cups Beef Stock 0.25 Pound Pearl Onions 0.5 Teaspoon Whole Black Peppercorns 2 Teaspoons Sugar 0.25 Pound Baby Carrots 0.5 Pound White Button Mushrooms 0.25 Cup Parsley Leaves 3 Tablespoons Cognac 1 Medium Egg 0.25 Pound Baby Turnips

Ingredients

Directions

Associated Recipes

Did you love this recipe?

Do you love RecipeSavants and our exclusive Recipes, Menus & Blogs? Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features. Register today and become a part of our ever-growing community.

An Original & Tested RecipeSavants Orginal Recipe for Cocina Style Salsa
An Original & Tested RecipeSavants Orginal Recipe for Middle Eastern Eggplant Salad
An Original & Tested RecipeSavants Orginal Recipe for Overnight Oatmeal With Pomegranate Seeds
An Original & Tested RecipeSavants Orginal Recipe for Slow Cooker Beef Stew


Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe