Pad Thai

20 minutes Serves 4 Ingredients: 8 Ounce Pad Thai Noodles 2 Tablespoons Sesame Oil 2 Medium Eggs 1 Large Chicken Breast 1 Cup Fresh Mung Bean Sprouts 0.5 Cup Peanuts 0.25 Cup Fresh Cilantro 0.125 Tablespoon Fish Sauce 0.125 Tablespoon Soy Sauce 0.125 Tablespoon Rice Vinegar 0.125 Tablespoon Brown Sugar 0.125 Tablespoon Sirarcha 0.125 Tablespoon Lime Juice 0.25 Cup Shallots

This delicious Thai meal comes together quickly with simple ingredients. Make a sauce of vinegar, fish sauce, soy sauce, and brown sugar to top cooked pad Thai noodles. Cook scrambled eggs and chicken separately, then combine all the ingredients for a delicious meal.




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