Pad Thai

20 minutes Serves 4 Ingredients: 8 Ounce Pad Thai Noodles 2 Tablespoons Sesame Oil 2 Medium Eggs 1 Large Chicken Breast 1 Cup Fresh Mung Bean Sprouts 0.5 Cup Peanuts 0.25 Cup Fresh Cilantro 0.125 Tablespoon Fish Sauce 0.125 Tablespoon Soy Sauce 0.125 Tablespoon Rice Vinegar 0.125 Tablespoon Brown Sugar 0.125 Tablespoon Sirarcha 0.125 Tablespoon Lime Juice 0.25 Cup Shallots

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