This comfort food is a classic, making it one of our favorite quick dinner ideas. Simply combine cream, butter, and mushrooms to create a creamy sauce for fresh green beans. Seasoned with sage and thyme and then topped with crunchy fried onions, this is a great comfort food everyone will love. Smart Recipes, American Recipes, Dairy,Eggs Recipes Dairy,Eggs American

Green Bean Casserole

Green Bean Casserole Recipe | PT1H Serves 8 Ingredients: 2 Cups Swiss Cheese 0.75 Cup All-Purpose Baking Mix 1 Cup Parmesan 0.5 Teaspoon Table Salt 0.25 Cup Butter 2 Cups Milk 4 Large Eggs 2 Cups Almonds 2 Cups Green Beans Preheat oven to 350 degrees F. Grease a 10 inch pie plate with butter. Combine Swiss cheese, all purpose baking mix, milk, eggs, Parmesan, salt and butter in a bowl. Fold in green beans and spoon mixture into the greased pie plate. Sprinkle mixture with almonds and bake until set or for 45 minutes. Let sit to cool for 10 minutes before serving.



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